Fiscalini Cheese

Fiscalini Cheese, “The Dream”

John Fiscalini’s dream to create great cheese from his farm’s milk started many years ago. After visiting Lionza, Switzerland in 1999, a small town in the Swiss Alps where his family originated, his cheese making plan came together. John made the decision to continue the Fiscalini family tradition in the United States.

Late in the year 2000, the dream became a reality. On the same property his grandfather purchased for a dairy site in 1912, John, the third generation Fiscalini to raise dairy cows, added a cheese plant. The first cheese that was made was the San Joaquin Gold, named after the fertile San Joaquin Valley where the Fiscalini family has been farming for over 100 years. Today, John and his children manage the dairy farm and the cheese plant.

Linda Rodriguez – Sales and Marketing Director –
Laura Genasci – Office Manager –
Brian Fiscalini – General Manager –