Cheddar with the subtle flavor of tarragon. Tarragon is called the "King of Herbs" by the French, and with good reason. It is the main flavoring in many of the sauces that form the foundation of classic French cuisine. Made in 40 pound blocks.
Ingredients: Whole raw milk, cultures, salt, microbial rennet
Aged 6 - 12 months
Made by hand by our skilled cheesemakers
Made with raw milk from our own cows
Our farm is:
Animal welfare certified
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