Lionza

The traditional cheese made by the Fiscalini Family for over 300 years, high in the Swiss Alps, we have brought the recipe to America and make the same cheese.  This delicate cheese has tiny "eyes" a buttery yet fruity flavor, and melts well.  Made in 28 pound wheels.  This is a wonderful melting cheese, and is great in fondues.

Ingredients: Whole raw milk, cultures, salt, microbial rennet

Aged 6 months
Made by hand by our skilled cheesemakers
Made with raw milk from our own cows
All natural

Our farm is:

Animal welfare certified
Environmentally certified
Powered by renewable energy produced on-site