Cheese with a purple rind? This cheese continues to be one of our most popular. We take 6 month old cheddar cheese, and soak it in Napa Valley Cabernet Sauvignon wine to get a delightful purple color on the outside, with a creamy white center. A must-have for party trays, thin slices of Purple Moon will entice your audience, whether casual or formal. Made in 40 pound blocks, we cut the blocks and soak individual pieces in 1/2 and 1 pound sizes.
Ingredients: Whole raw milk, cultures, salt, microbial rennet
Aged 6 months
Made by hand by our skilled cheesemakers
Made with raw milk from our own cows
All natural
Our farm is:
Animal welfare certified
Environmentally certified
Powered by renewable energy produced on-site
